![]() He understands where money is being wasted because of all the food that’s going to waste. Next, Gordon inspects the fridges and realizes that it is stocked full of food. Gordon Ramsay confronts the Head Chef Gene and Joe and contemplates his decision of appearing on the show. …ravioli covered with garlic filled sauce…īasically, the food wasn’t good, which is pretty much what you’d expect given that the Campania restaurant episode exists. However, things do not go well at the sampling… Gordon Ramsay places his order with Josette, his server, eager to see what the food is like at Campania. When Gordon Ramsay arrives, the staff is goofing around in the kitchen and not taking their work seriously. ![]() The fridge has broken doors while the broken oven is used to store cloths. The staff is not interested in taking business seriously and the condition of the kitchen is quite shabby. Joe Cerniglia is both the owner and the chef at the restaurant.ĭespite only being open for a year and a half, it is already ready to shut down, which is why Joe needs help from Gordon Ramsay and his crew. The restaurant was bought by Joseph (Joe) Cerniglia about 18 months before the Campania Kitchen Nightmares visit happened. On this episode of Kitchen Nightmares, Chef Gordon Ramsay visits Campania Restaurant in Fair Lawn, New Jersey. It was Season 1 Episode 9 of Kitchen Nightmares. Though the Campania Kitchen Nightmares episode aired in November 2007, the actual visit from Gordon Ramsay happened in early 2007. Campania was a Fair Lawn, New Jersey restaurant featured on season 1 of Kitchen Nightmares.
0 Comments
Leave a Reply. |